In the heart of Rome, close to Campo de' Fiori, a delicious restaurant that offers the tasteful traditional italian cousine, with a great choice of national wines. The Ditirambo restaurant, takes shape from the enthusiasm and fantasy of four people with different experiences. Dado, with a partnership in a famous wine house of Rome, Beatrice, antiques dealer, Luca, marketing manager.

The restaurant is simple and warmful, a mix between a French bistrot and an old Roman Hosteria where was used to drink "le fojettes" and play "la passatella". The tipic italian dishes are monthly updated and bread, pasta and desserts are homemade. The wine list presents a wide choice of 200 brands from the 20 italian Regions.